I tossed my sourdough starter out! I had put it into a different jar so I could clean the one I normally keep it in, and when I came across this "different" jar of starter in the fridge, I thought it was some extra that had been forgotten. I just poured it down the drain. Then today, when I went to feed it...no more starter. >.<
It had just reached a stage where I was finally getting good, consistent results with my bread. Now I have to start all over.
Argh!
It had just reached a stage where I was finally getting good, consistent results with my bread. Now I have to start all over.
Argh!
Comments
Ah well.
You could try cultivating your own yeast and working from that? I did that with raisins, and it worked nicely.
I actually love kneading dough.
~D
Don't be weirded out by the starter! It is the coolest thing. And sourdough pasta? Scrumptious! I've been meaning to post a recipe and photos.... One of these days.
I still have a couple of your comments I need to reply to. Gnat brain, that's me.