Ah, good ol' French markets. They just wouldn't be the same, and especially not in the south of France, without charcuterie. Bring on the lengths of sausage and slices of cured ham! Bring on the rillettes and jamboneau. You can keep the terrines, pâtés, and cans of cassoulet, if you like. I enjoy cassoulet, but only homemade. I am a foodsnob, after all.
And a bonus photo: A Mahorais boueni in Mazamet. Madame la Maman said there was quite a community here, and she was not mistaken.