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Here By Glimpses Known



Ah, good ol' French markets. They just wouldn't be the same, and especially not in the south of France, without charcuterie. Bring on the lengths of sausage and slices of cured ham! Bring on the rillettes and jamboneau. You can keep the terrines, pâtés, and cans of cassoulet, if you like. I enjoy cassoulet, but only homemade. I am a foodsnob, after all. 


 
And a bonus photo: A Mahorais boueni in Mazamet. Madame la Maman said there was quite a community here, and she was not mistaken. 
 
 

Comments

( 6 comments — Leave a comment )
frigg
Sep. 11th, 2009 09:44 am (UTC)
HAPPY BIRTHDAY!
mnfaure
Sep. 11th, 2009 07:34 pm (UTC)
Thank you, dear. :D
cathemery
Sep. 11th, 2009 07:59 pm (UTC)
I heard a rumor that it's time for hb wishes for someone. :)

So, in case - HB!
mnfaure
Sep. 11th, 2009 08:06 pm (UTC)
Thank you muchly. I had a very HB indeed.
kmkibble75
Sep. 11th, 2009 08:02 pm (UTC)
Happy birthday :-)
mnfaure
Sep. 11th, 2009 08:07 pm (UTC)
Thank you. It was a good one. And I don't feel old at all. ;)
( 6 comments — Leave a comment )

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